Breakfast Club Sandwich

Name: Breakfast Club Sandwich
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 english muffin; 3 oz turkey; 1/4 cup egg whites; 1 light cheese wedge; 1 piece bacon; 3 slices tomato; 25 g avocado, mashed

5 mins prepServes 1

Drop the carbs, pick up the protein, and get your day started off RIGHT with this low-carb breakfast club sandwich!

1 servings

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Instructions


1 Gather all ingredients. 
2 Slice english muffin in half. 
3 Layer on all of the toppings (except avocado and tomato). 
4 Add extra of any topping you want!
5 Heat the sandwich in the oven at 350 for about 5 minutes OR place in the oven on broil. 
6 Add avocado and tomato. Enjoy!
7 If making the sandwich for meal prep, wrap in tin foil and store in he fridge for up to 5 days. To heat: unwrap the tin foil and heat in the oven using the same heating instructions above. Add tomato and avocado after warming!

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Breakfast Club Sandwich

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